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The oil pot in the past was used to store olive oil with shelters of the light in the part pantry. "In Provence the olive oil serves for all the recipes and it support easyly the strong temperatures of cookings."
The oil pot in the past was used to store olive oil with shelters of the light in the part pantry.
"In Provence the olive oil serves for all the recipes and it support easyly the strong temperatures of cookings."
Painter: Véronique Didier Laurent
The preserve pot in the past was used to keep food in salt, oil or straw. "The strong hot season of Provence obliged the ancient to find all the craftiness to protect the food"
The preserve pot in the past was used to keep food in salt, oil or straw.
"The strong hot season of Provence obliged the ancient to find all the craftiness to protect the food"
Plant your lavender in pot but don't forget to cut it at the end of summer, it will be reinforced following year. "Only the bee will have the favours of lady lavender, this agreement will engender the famous lavander honey."
Plant your lavender in pot but don't forget to cut it at the end of summer, it will be reinforced following year.
"Only the bee will have the favours of lady lavender, this agreement will engender the famous lavander honey."
The lavender pot at the edge of the window moves away the turbulent fly. "We see the lavender far off in fields then we find it very near the Provençal ancient country-house, in paths or entrances."
The lavender pot at the edge of the window moves away the turbulent fly.
"We see the lavender far off in fields then we find it very near the Provençal ancient country-house, in paths or entrances."
With share the first year, very little water for the lavender, accustomed to the arid climates. "The lavender takes root in a ground so difficult, with little ground and so many pebbles, as too much attention perturbs it."
With share the first year, very little water for the lavender, accustomed to the arid climates.
"The lavender takes root in a ground so difficult, with little ground and so many pebbles, as too much attention perturbs it."
Originating in the Mediterranean the box tree likes moisture and it adapt to the plantation out of pot. It is let cut with leisure. "If you watch it the box tree is tamable, otherwise it is fast intrusive. It is its Provençal side!"
Originating in the Mediterranean the box tree likes moisture and it adapt to the plantation out of pot. It is let cut with leisure.
"If you watch it the box tree is tamable, otherwise it is fast intrusive. It is its Provençal side!"
In the gardens, on the terasses, the lavender always finds its place. "Its essence will come to relax you to the bath."
In the gardens, on the terasses, the lavender always finds its place.
"Its essence will come to relax you to the bath."
Garlic is a major ingredient of Provence kitchen which makes it possible to carry out our, impossible to circumvent, "Aioli of Provence". " Aahhh!! " "The aioli, in Provence, amounts how one mayonnaise but only with some olive oil and the garlic, crowned performance!"
Garlic is a major ingredient of Provence kitchen which makes it possible to carry out our, impossible to circumvent, "Aioli of Provence". " Aahhh!! "
"The aioli, in Provence, amounts how one mayonnaise but only with some olive oil and the garlic, crowned performance!"
Always present in nature, the kitchen, a pot or a basket thyme is the inevitable meeting of Provence. "In the Provençal cooking, thyme is the most used by far. Of the grill in simmered flat youngs, it perfumes quite as one pleases."
Always present in nature, the kitchen, a pot or a basket thyme is the inevitable meeting of Provence.
"In the Provençal cooking, thyme is the most used by far. Of the grill in simmered flat youngs, it perfumes quite as one pleases."
Painter: Laurence David
Another odor of Provence. In ballade rosemary rubs with you and still scents your atmosphere during long days. "The rosemary is long-lived and acclimatizes easily far from its native Provence."
Another odor of Provence. In ballade rosemary rubs with you and still scents your atmosphere during long days.
"The rosemary is long-lived and acclimatizes easily far from its native Provence."
The laurel has patience in the garden before to be dried in the cusine to adapt many provencaux dishes. "Attention on this grass of Provence, especially for the children, because when it is green the leaf of the laurel is toxic"
The laurel has patience in the garden before to be dried in the cusine to adapt many provencaux dishes.
"Attention on this grass of Provence, especially for the children, because when it is green the leaf of the laurel is toxic"
In Provence the worship of the lavender is present everywhere. You can even taste ice cream with lavender. "The use of the aforementioned grass of Provence in the Provençal cooking lives however almost nobody."
In Provence the worship of the lavender is present everywhere. You can even taste ice cream with lavender.
"The use of the aforementioned grass of Provence in the Provençal cooking lives however almost nobody."
To make a good aoili one needs a good marble mortar, garlic pods, olive oil, wooden olive tree pestle and "elbow oil". "Small craftiness to digest easily this heavy traditional meal of Provence: drink before the meal or later, never hanging."
To make a good aoili one needs a good marble mortar, garlic pods, olive oil, wooden olive tree pestle and "elbow oil".
"Small craftiness to digest easily this heavy traditional meal of Provence: drink before the meal or later, never hanging."
The jug of Provence, very thick, with a narrow neck intended for better preserving the freshness of the liquid in summer. "It left in fields, filled with some fresh water of the well, and crossed the scorching days in closer of the farmer."
The jug of Provence, very thick, with a narrow neck intended for better preserving the freshness of the liquid in summer.
"It left in fields, filled with some fresh water of the well, and crossed the scorching days in closer of the farmer."
It crossed the Mediterranean sea, come install in Provence allowing to our ancestors cultivate it and invent the famous recipe: "artichokes barigoule".
Name of Provençal origin jar exists since the antiquity. It served to preserve any sort of food.
Painter: Pascal Cessou
You cannot pass by Anduze without visiting its bamboo plantation or its potteries, famous for their vases.
L' aloe symbol of sorrow also drives out the bad mind. Come from Africa acclimatized very well to the life in Provence.
The crassula or " Tree of Jade" , come from Africa adapted very well to the climate of Provence. She does not fear the sun and requires little water.
Jugs in clay, walls in the lime tinged in ochre, stone floor in terra-cotta, Provence smells well the ground. "White borders with provençal windows stop the heat by reverberation."
Jugs in clay, walls in the lime tinged in ochre, stone floor in terra-cotta, Provence smells well the ground.
"White borders with provençal windows stop the heat by reverberation."
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All painters Julien Laurence David Lim Loetitia Pillault Nathalie Renzacci Pascal Cessou Thierry Verger Véronique Didier Laurent Vincent Vincent Perriol
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