Kitchen Decor

Very thick, with a narrow neck intended for better preserving the freshness of the liquid in summer: The jug of Provence.

"It left in fields, filled with some fresh water of the well, and crossed the scorching days in closer of the farmer."

Symbol of abundance, immortality or knowledge, the fig tree didn't finish surprising us.

"In Provence, with the figs leaves, the ancient prepared effective herb teas for the blood circulation, the digestion, to check the cough."

A hot and very trendy decoration resulting from the marriage of two cultures: flax and olive-tree.

"These two noble cultures are exploited since the antiquity. The one is Provençal, the other one not, but their colors are very complementary."

In Provence orchards illuminated, the complicity of the sun fills fruits of sweetness.

"Apricot trees, cherry trees, apple trees, pear trees are held side by side in this space of Provençal light."

The scrubland, the secret garden of the childhood. Ceaseless discoveries, unforgettable flavours real presents for our memoirs.

"The evening, the return in the ancient country-house posthaste, the burnt legs by the scratches of the Provençal vegetation."

Name of Provençal origin jar exists since the antiquity and it served to preserve any sort of food and liquids.

You cannot pass by Anduze without visiting its bamboo plantation or discover its potteries, famous for their vases.

End of hemmed long ways silver plated olive-trees, the country house with simple and quiet happiness.

"The wealth of the farmer in Provence: the number of olive-trees on these lands."

In the bottom of Hexagon, under the soft and sunny climate of Côte d'Azur, the Lemon-tree reveals you the exoticism of this area of dream.

"On our Mediterranean region the festival of this symbolic fruit, that takes place in Menton."

Only portion of shade in summer in the middle of the extents of lavenders the solitary Almond-tree. It will deliver you in winter the first flowers of the year.

"Numerous Provençal specialities use the almond. Let us quote the "Calisson of Aix" and, more known, the barley water."

The symbolic poultry of France appreciates enormously the provençal life. One understand it easily.

Every egg in its nest, every nest in its hen, the watering can, him, intrigue well these ladies.

To make a success aoili one needs a good marble mortar, garlic pods, olive oil, wooden olive tree pestle and "elbow oil".

"Small craftiness to digest easily this heavy traditional meal of Provence: drink before the meal or later, never hanging."

Olive oil is an universal cure full with vertue for your health.

"You can also delight with the tapenade, the Provençal recipe with crushed olives"

The fig is the base of our succulent regional syrup: " He boy a gambetta lemonade please! "

"The Gambetta it is the drink of South, in other words the drink of the holidays. All the exoticism of Provence in bottle."

For the thirst: a jug, for the greed: an olive, for the happiness: the sun.

Jugs in clay, walls in the lime tinged in ochre, stone floor in terra-cotta, Provence smells well the ground.

"White borders with provençal windows stop the heat by reverberation."

In the heart of Provence in summer, the water noise of the fountain rocks our thoughts and refreshes the spirit at these moments of peace of mind.

"The fountain is a part of the Provençal tradition. It was often a meeting place."