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Olive-tree of Provence decorates the blank with the hills, defies the wind, the seasons, the time which passes. Its full rustic fruit bitterness restores so many savours and smoothness.

"In Provence as somewhere else, it is necessary to remind itself that the black olive, it is the green olive which is walls up."

The little cottage where farmer of Provence was restored and rested when the cultivated grounds was far from the country house.

"Nowadays the meals in the small house of the big father gather regularly the families of Provence. The friends also are welcome!"

A concentrate of Provence: The shutters 'blue charrette' , the lavenders, the figs, the niches flowered, the potteries surrounds our symbolic olive-tree.

"This paint blue pastel take away insects, it comes to us from our ancestors in Provence who painted everything with this tint: door, shutters, carts.."

The hyacinth: Bulbous plant of the family of liliaceous which one cultivates a species of Minor Asia for these flowers in decorative bunch.

"Spaces of relaxation decorated with flowers which make the Provence charm"

The lavender pot at the edge of the window moves away with its powerful smell the turbulent fly.

"We see the lavender far off in fields then we find it very near the Provençal ancient country-house, in paths or entrances."

Art to cut the hedges, shrubs, bushes the made-to-order of the sculptors with a decorative aim.

"Hidden recesses of provençal garden where we like trailing round it shielded from the time which passes."

Except the first year, very little water for the lavender, accustomed to the arid climates.

"The lavender takes root in a ground so difficult, with little ground and so many pebbles, as too much attention perturbs it."

Garlic,major ingredient of Provence kitchen makes it possible to carry out our, impossible to circumvent, "Aioli of Provence". " Aahhh!! "

"The aioli, in Provence, amounts how one mayonnaise but only with some olive oil and the garlic, crowned performance!"

Plant your lavender in pot and don't forget to cut it at the end of summer, it will be reinforced following year.

"Only the bee will have the favours of lady lavender, this agreement will engender the famous lavander honey."

Trim of olive-tree is a thousand-year-old art. The branch seized by the dove to indicate the appeasing.

"The olive-tree, in Provence, decorates the nature but also the inside of the house"

On the terasses, In the gardens, the lavender always finds its place.

"Its essence will come to relax you to the bath."

The dimension of olive-tree trunk forces the respect of the age. Certain olive-trees could have to be go alongside to several millenniums.

"The Olive tree of Provence likes the heat, resists to the icy cold and to the fires."

The preserve pot in the past was used to keep food in salt, oil or straw.

"The strong hot season of Provence obliged the ancient to find all the craftiness to protect the food"

In the sun laying down the ochre color of the ground is reflected in nature. Sleep the little cottage.

"But the evening continues between friends or by a solitary meditation under a starry sky."

In winter as in summer the blue sky azure illuminates the little cottage in middle of day.

"In the Provençal small little cottage the life concentrates on little space: the farmer eats, sleeps, tidies up these tools in a single room, but past door, there is Provence."

The oil pot in the past was used to preserve olive oil with shelters of the light in the part pantry.

"In Provence the olive oil serves for all the recipes and it support easyly the strong temperatures of cookings."

In Provence the worship of the lavender is present everywhere. You can even taste ice cream with lavender.

"The use of the aforementioned grass of Provence in the Provençal cooking lives however almost nobody."

Another odor of Provence. In ballade rosemary rubs with you and still scents your atmosphere during long days.

"The rosemary is long-lived and acclimatizes easily far from its native Provence."

The scrubland, the secret garden of the childhood. Ceaseless discoveries, unforgettable flavours real presents for our memoirs.

"The evening, the return in the ancient country-house posthaste, the burnt legs by the scratches of the Provençal vegetation."

In Provence orchards illuminated, the complicity of the sun fills fruits of sweetness.

"Apricot trees, cherry trees, apple trees, pear trees are held side by side in this space of Provençal light."