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Name of Provençal origin jar exists since the antiquity and it served to preserve any sort of food and liquids.

Very thick, with a narrow neck intended for better preserving the freshness of the liquid in summer: The jug of Provence.

"It left in fields, filled with some fresh water of the well, and crossed the scorching days in closer of the farmer."

Scrape garlic on your toast out of furnace, pour a little olive oil. It is not good the "bignette".

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You cannot pass by Anduze without visiting its bamboo plantation or discover its potteries, famous for their vases.

Tea lover partner, always lends to deliver its varied savours come from east.

"For the Provençal people not long ago even, this beverage and these exotic utensils, seemed chic people reserved."

Come join the lavender and the olive tree, the tulip blooms on the lands of Provence.

"In each the season however: the winter for the olive tree, the spring for the tulip, the summer for the lavender."

In the country house early in the morning, the bowls smoking under the arbour feel the smell of the coffee. The slice of bread! Jam of apricot or fig?

"The bowl in Provence, each had his, every part made carried one particular mark, before the more impersonal arrival of the glass."

Come from Persia, symbol of love, the tulip succeeded in making stage in the culture of High Provence.

"This flower very appreciated by the Dutch speakers blooms more quickly under the sun of Provence, a tulip scoop."

Olive oil is an universal cure full with vertue for your health.

"You can also delight with the tapenade, the Provençal recipe with crushed olives"

The fig is the base of our succulent regional syrup: " He boy a gambetta lemonade please! "

"The Gambetta it is the drink of South, in other words the drink of the holidays. All the exoticism of Provence in bottle."

The olive tree branch is an amulet of the festivals of end of year in the tradition of Provence.

"Has leaf of the olive tree has a pale side and a dark side, when the mistral blows on Provence, both faces quarrel the right to be seen."

Listen Provence birds, it celebrates and sings the sun.

"The generous climate of Provence in the coldest of the winter welcomes a multitude of migratory birds."

The most appreciated variety of this emblematic provençal ruit names quite simply " The fig of Marseille". " Eh Ouais! "

"In the districts of Marseille the fig tree resists to the galloping urbanization with strength and vitality."

In the heart of Provence in summer, the water noise of the fountain rocks our thoughts and refreshes the spirit at these moments of peace of mind.

"The fountain is a part of the Provençal tradition. It was often a meeting place."

Jugs in clay, walls in the lime tinged in ochre, stone floor in terra-cotta, Provence smells well the ground.

"White borders with provençal windows stop the heat by reverberation."

Three major myths of our soil. Thanks to them every visitor can take a piece of Provence.

"Etch Provence on one's memory for ever."

Spray in summer, in the rising morning, to interrupt the silence of the garden. Suddenly the time stops.

"The watering can of the Provençal gardener can become a beautiful object of decoration."

The secret harmony of the Provençal garden: these soft colors, these warm smells, its freshness so hoped.

"At the back of the garden, the secret place of the gardener where are stored these tools, these secrets, these humors."

For the thirst: a jug, for the greed: an olive, for the happiness: the sun.

The olive tree and its branch over jars loan to welcome olives broken, the tapenade or simply the olive oil.

"Above all, the shelf life of the olive oil depends on its quality."