Laurence David

In the valley the cow observes our departure in hike. In forest we shall surprise the squirrel but rarely the deer, on summits with a little luck a chamois or an ibex.

In summer in the forest, our stride steps over nuts of pines and fir trees, in pastures over primroses, over edelweiss, over gentian or over lily. Later will come mushrooms.

The laurel has patience in the garden before to be dried in the cusine to adapt many provencaux dishes.

"Attention on this grass of Provence, especially for the children, because when it is green the leaf of the laurel is toxic"

In Provence the worship of the lavender is present everywhere. You can even taste ice cream with lavender.

"The use of the aforementioned grass of Provence in the Provençal cooking lives however almost nobody."

Another odor of Provence. In ballade rosemary rubs with you and still scents your atmosphere during long days.

"The rosemary is long-lived and acclimatizes easily far from its native Provence."

Always present in nature, the kitchen, a pot or a basket thyme is the inevitable meeting of Provence.

"In the Provençal cooking, thyme is the most used by far. Of the grill in simmered flat youngs, it perfumes quite as one pleases."